It looks like you're new here. If you want to get involved, click one of these buttons!
Chef Rob Roy Cameron, ex-of El Bulli and Noma, will be cooking at Crispin in E1 for ten days in early September 2019. Running for two weeks of Tuesday to Saturday evenings, from 3rd to 14th September, there will be a small menu with dishes from £8, or the opportunity to have one of everything for just £29.50 a head. Sounds fabulous!