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The savoury selections were one of the highlights of the experience, as you do get plenty of varieties compared to the formulaic offering of just finger sandwiches.
The decor is a masterpiece of British elegance with the Grand Divan, their main high-ceilinged dining room being the pièce de résistance.
Japanese cuisine is a notoriously tricky industry to break into if you are not of Japanese origin; so the story of Tim Anderson, 2011 Masterchef champion Nanban is on the suitably hip part of Brixton on Coldharbour Lane with countless quirky restaurants dotted around its vicinity.